Monday, November 30, 2009

Carb Overload


Image of Bob Evans Caramel Banan a Pecan Cream Stacked and Stuffed Hotcakes from Poiseshealth.com


Back in the day, when I was in massage school, my classmates and I would sometimes go to Bob Evans for lunch between our morning and afternoon classes. You can't go to Bob Evans without ordering hotcakes. My favorite were the cinnamon hotcakes. My classmates generally ordered carb-heavy choices too. Muffins, pumpkin bread, rolls and biscuits were overflowing at our table. During our afternoon Anatomy and Physiology class, you could hear lots of yawning throughout the room. We were all suffering from what I like to refer to as "Carb Overload". Lots of carbs + No protein=Carbohydrate coma.

It didn't take us long to break off our relationship with Bob and move on to healthier venues for lunch. It was just too hard to concentrate on the cardiovascular system, the physiology of a muscle contraction or the bones of the human skeleton when you feel like you might nod off at any minute. I had a similar experience this week after Thanksgiving. While I tried to eat the healthy items on our Thanksgiving table, as you know, the average American Thanksgiving feast is pretty carb heavy. After Thursday's meal and Friday and Saturday's leftovers, I was feeling completely fatigued. I generally spend the day after Thanksgiving putting up my holiday decorations, but my lack of energy got the better of me and I only got partially through the process.

On Saturday morning I went to the gym to get some cardio in, but felt completely exhausted after 20 minutes on the elliptical machine. I was forced to hop off the machine and, for the next 25 minutes, halfheartedly pedaled a stationary bike while my husband finished his workout. What a disappointment. When I got home, I showered and went immediately back to bed for two hours. The rest of the day was spent catching up on my reading. I literally had no energy to finish putting up the holiday decorations that I had started on Friday.

With the Thanksgiving leftovers consumed, my husband suggested that we go out for dinner on Saturday evening. Ready for a break from the carb-laden meals of the past few days, I ordered a large salad with grilled chicken. I went to bed around 11:45 Saturday evening and didn't wake up until 10:45 Sunday morning. The good news, I finally got past the carb overload.

Lesson learned: Simple carbs are not my friend.

*Men's Health Magazine's Matt Goulding lists the Bob Evans Caramel Banana Pecan Cream Stacked and Stuffed Hotcakes pictured above as one of the top 20 Worst Foods. With 1,540 calories, 77 grams of fat, 198 g of carbs and 109 g of sugar it's no wonder that a person would feel comatose after consuming these. Mr. Goulding suggests the Western Omelet with 654 calories and 44 g of protein as a better alternative. To see the complete list of the 20 Worst Foods and Goulding's suggested alternatives, go here.

11 comments:

  1. I haven't eaten at a breakfast place since I started this journey. Don't think I will be going back since I know how to make incredible HEALTHY pancakes! Yay!

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  2. I think I'm finally getting over my carb overload. During yesterday's walk, I felt like I was carrying a 50 lb. weight with me. I was dragging. Cheers to today!

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  3. I've never eaten at Bob Evans before, mainly because I'm nt a big fan of breakfast. Thanks for the list of worst foods! Glad your over the carbs and feeling better!

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  4. Okay, I had to come back and leave another comment.. I just looked at the list of the top 20 worst foods and couldn't believe it! I thought the premium chicken strips at McDonald's was somewhat okay. Wrong! Thanks for the list, it's a real eye opener.

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  5. Thanks for visiting me at my blog...I see we started about the same time. I read the first few entries, and it looks very informative. I'd like to follow.

    we did pretty well with carbs during Thanksgiving; I omitted rolls, stuffing and sugary drinks like cider and egg nog. I did serve sweet potatoes and red mashed potatoes. Everything else was veggies (and turkey).

    However, we went to Texas Steakhouse two nights later. They had never-ending baskets of fresh, hot rolls and honey-cinnamon BUTTER. And I had a never-ending appetite for them. I felt awful the next 24 hours.

    Now, if only I can remember that feeling next time I want to indulge.

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  6. oy! I am sorry you had no energy.
    I stayed away from almost all carbs on Thanksgiving, but I was still tired lol

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  7. OMG, the stats on some of those foods are horrendous!

    I'm always amazed on the rare occasions where we go to a chain restaurant at the ridiculous choices people make and the huge portion sizes. What are they thinking?

    And I'm like you--I know I have to be careful to balance proteins, carbs, and fiber to avoid a post-meal "crash."

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  8. I think I gained five pounds looking at the pecan mahooey sugar doodle pancakes there at the top of the page lol.
    I went and exercised BEFORE Thanksgiving diner and it helped alot. I didn't eat a ton of carbs, but man, did i load up on the brie and triscuits.
    That's okay, it made nary a dent. I burned that brie before I ate it. The biggest lesson I have have learned so far is to increase and decrease my intake based on my activity level and to plan ahead...

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  9. I have been craaaaaving carbs lately too! I blame it on the weather and needing comfort food.

    Thank you so much for your comment on my blog, it really means so much to me, and yep "diet" food...I'm so glad I finally learned the difference between real diet food (natural foods like fruits and veggies) and fake diet food loaded with chemicals. :)

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  10. Your lists are always eye-opening! Thanks for that! You're awesome!

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  11. This reminds me of me and my husband years ago. We went completly off carbs for about 2 months and lost weight. We thought we were doing great until one day the craving for bread just took over, we couldn't resist. We each ate a whole baguette with butter. We quickly ended the craziness of taking things away and learned how to eat everything in moderation :-)

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I welcome all of your questions and comments even those that don't agree with mine. We can all learn from each other.